Amazonian Shea Whip Butter


Amazonian Shea Whip Butter is an excellent moisturizer for medium to low porosity hair. Made with a blend of shea butter, coconut oil, cupuacu butter, brazil nut oil, and ucuuba butter, it assists with healthy hair growth. Naturally scented with pure essential oils which also aids in restoration.

USE Formulated for hair, may use on skin
SCENT Orange and vanilla infused with rose undertones
TEXTURE Soft and melts easily


raw shea butter, *virgin coconut oil, *unrefined cupuacu butter, **virgin brazil nut oil, **unrefined ucuuba butter, raw honey, vitamin E, Essential oil blend: orange, **neroli, rose geranium, **cold-pressed vanilla oil, (*organic, **wild harvested) ​


Amazonian Shea Whip Butter is a blend of shea butter and Amazonian oils whipped into a creamy concoction. We use a combination of cupuacu butter, ucuuba butter, shea butter, brazil nut oil, and coconut oil. This butter was formulated to moisturize and repair dry hair, but it is an excellent skin quencher too. It deeply penetrates hair smoothing frizzes, softening brittle hair and restoring its overall health. Not to mention, the aroma of this natural essential oil blend is amazing!


Restores natural shine and luster
Prevents split ends
Stimulates healthy hair growth
Increases hair strength
Smooths and softens textured hair types
Locks in moisture
Repairs dry and damaged hair
Nourishes the scalp and hair follicles
Light texture which quickly absorbs​


For best results, apply to clean damp hair. Remove a penny size amount and rub it into the palm of your hand. Work into your hair down to the ends.


Always use clean and dry fingers when applying onto the skin. Water introduces bacteria growth. Use a fair amount at a time, as with any butter, too much will be too greasy.


Store this product in a cool and dry environment and keep away from direct sunlight. Keep lid closed when not in use.

Climate Shipping Note

Our butters are heat sensitive and will start to melt in temperatures above 78 degrees. When shipped during the summer or to hot climates our butters will arrive melted. If your butter arrives melted, do not open it. Place it in a cooler area or stick it in the refrigerator until it firms up. All whipped butters will decrease in volume and may appear nearly half full. During the winter, all butters will be less pliable until it reaches room temperature.